Thursday, April 25, 2013
How do you pop yours? Do you put anything on it?
I used to use Vulcan Fire Salt from the Spice House in Chicago but I ran out of it. That was nose-watering gooooood! Now I use Cabot Cheddar Shake...Powdered Premium Cheddar Cheese (I love anything Cabot makes), as does the rest of the family. I sometimes put sunflower seeds in mine, but they think I am crazy when I do that. And occasionally, I will have a glass of port when I eat it. The port with the cheddar is a good combination. When the Birdman is gone on a Friday or Saturday night, I will pop a whole lot and serve it with a side of raw veggies and fruit and call it dinner. And it is always lunch on a snow day.
*Appreciate what you have. Want for less...unless it is beads or music.