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Friday, March 9, 2012

Bread Part II

It took me almost 2 months to make bread again. My intention was to make it weekly. C'est la vie!
I used the same basic whole wheat recipe and put it on cookie sheets this time instead of the loaf pan. I was hoping that the freedom of the cookie sheet would give it a nice crust. It did not disappoint~still a good, hearty bread and now with a crunchy crust! Oh Yeah!




The Birdman made his favorite potato and spinach soup for these babies! It is as good as it looks!




What are you eating this weekend?
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5 comments:

  1. BobbieMarch 10, 2012 at 2:41 PM

    Oooh, that looks delicious -- be right over!

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  2. Therese's TreasuresMarch 10, 2012 at 4:24 PM

    Yummy Christine, I can almost taste it! There is nothing special on my menu this weekend.
    Therese

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  3. windrock studioMarch 10, 2012 at 6:43 PM

    What a great idea, I love crunchy, too! Looks like a wonderful combo you two put together.

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  4. Sweet FreedomMarch 11, 2012 at 11:13 AM

    Omg thatvsoup looks terrific!

    ReplyDelete
  5. AnonymousApril 10, 2012 at 12:02 PM

    Wow - that looks amazingly delicious. Two of my favorite foods - soup in a bread bowl! I have to still wait on the bread til I get to goal, but I'm going to have to try making some bread this summer.

    ReplyDelete